![]() Uncovered baking time depends on your oven.Carefully remove bread to a cutting board and slice with a bread knife.Carefully remove cover and bake for 7-15 minutes* more, uncovered. Replace cover and bake for 30 minutes covered.(You can put a piece of parchment under the dough if your Dutch oven isn’t enamel coated.) With floured hands, place the bread dough into it. After the 30 minutes are up, carefully remove Dutch oven.Cover dough loosely with plastic wrap and let rest. While your Dutch oven preheats, turn dough onto a well-floured surface. With floured hands, form the dough into a ball. ![]() Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
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